Parmal Sella Rice
Parmal Sella Rice
Committed to delivering excellence in every grain.
Parmal Sella Rice
Parmal Sella Rice is a long-grain, parboiled non-basmati rice variety known for its affordability, durability, and versatility. Widely cultivated across northern India, it is a staple choice for bulk buyers, institutional kitchens, and foodservice distributors seeking consistent quality at competitive pricing.
🌟 Key Features :
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✅Medium Grain – Cooks firm and fluffy
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✅Golden Sella Process – Increases nutritional value and shelf life
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✅Mild Aroma – Suitable for various local and traditional dishes
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✅Non-Sticky Texture – Ideal for large-scale cooking and food service
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✅Affordable & Reliable – Widely used in households, schools, and community kitchens
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✅Clean & Natural – Free from artificial additives and polishing
Key Quality Attributes
| Purity | 94% |
|---|---|
| Natural Admixture | 5-6% |
| Average Grain Length | MIN. 6.50 MM |
| Moisture | MAX. 12.50% |
| Broken Grain | MAX. 2.0% |
| Damage/Discolour Grain | MAX. 0.50% |
| Immature Grain | MAX. 1.5% |
| Foreign Matter | Nil |
| Packaging Type | Jute bag, PP bag, Non-woven bag or as per buyer's choice |
| Supply Ability | 2000 tons Per Week |
| Main Export Market(S) | Europe, USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, Turkey, Iran |
| Delivery Time | 15 Days |
| Whiteness | 31.0 - 33.0 |
