Sharbati Sella Rice
Sharbati Sella Rice
Committed to delivering excellence in every grain.
Sharbati Sella Rice
Sarbati Sella Rice is a parboiled (sella) long-grain rice variety cultivated primarily in northern India. While it resembles basmati in appearance and cooking behavior, it is not classified as basmati under the Geographical Indication (GI) tag. Sarbati is known for its affordability, decent elongation, and mild aroma, making it a popular choice in price-sensitive export markets.
🌟 Key Features :
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✅Long Grain – Expands well and stays separate after cooking
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✅Mild Aroma – Light, basmati-like fragrance
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✅Firm & Fluffy Texture – Ideal for regular meals and large-scale cooking
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✅Cost-Effective – Perfect balance of quality and affordability
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✅Clean & Natural – Free from artificial additives and polishing
Key Quality Attributes
| Purity | 94% |
|---|---|
| Natural Admixture | 5-6% |
| Average Grain Length | MIN. 7.10 MM |
| Moisture | MAX. 12.50% |
| Broken Grain | MAX. 2.0% |
| Damage/Discolour Grain | MAX. 0.50% |
| Immature Grain | MAX. 1.5% |
| Foreign Matter | Nil |
| Packaging Type | Jute bag, PP bag, Non-woven bag or as per buyer's choice |
| Supply Ability | 2000 tons Per Week |
| Main Export Market(S) | Europe, USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman,Iran, Bahrain, Yemen, Syria, Iraq, Libya, Turkey. |
| Delivery Time | As per customer requirement |
| Whiteness | 31.0 - 33.0 |
