Traditional Sella Basmati Rice
Traditional Sella Basmati Rice
Committed to delivering excellence in every grain.
Traditional Sella Basmati Rice
Traditional Sella Basmati Rice is a parboiled version of heirloom basmati varieties like Basmati 370 and Basmati 386. The term “sella” refers to the parboiling process, which enhances grain strength, shelf life, and cooking performance while preserving the signature aroma and slender shape of traditional basmati.
🌟 Key Features :
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✅Extra Long Grain – Elongates significantly after cooking
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✅Traditional Basmati Aroma – Strong and authentic fragrance
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✅Non-Sticky & Fluffy – Perfect for biryani, pulao, and large-scale cooking
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✅Nutrient-Rich – Retains essential vitamins and minerals
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✅Naturally Aged – For better taste, aroma, and cooking performance
Key Quality Attributes
| Purity | 94% |
|---|---|
| Natural Admixture | 5-6% |
| Average Grain Length | MIN. 7.30 MM |
| Moisture | MAX. 12.50% |
| Broken Grain | MAX. 1.0% |
| Damage/Discolour Grain | MAX. 0.50% |
| Immature Grain | MAX. 1.5% |
| Foreign Matter | Nil |
| Packaging Type | Jute bag, PP bag, Non-woven bag or as per buyer's choice |
| Supply Ability | 2000 tons Per Week |
| Main Export Market(S) | Europe, USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, Turkey, Iran. |
| Delivery Time | 15 Days |
| Whiteness | 32.0 - 34.0 |
